Meethi Kachori (Sweet Kachoris)

Ingredients:   Method:

1 cup plain Flour
1 tbsp Gram Flour (besan)
1 tbsp Ghee
Water for Kneading
Oil for Deep Frying

For Filling:
100 gm Castor Sugar
150 gm Khoya
100 gm Chopped Dry Fruits
tsp Green Cardamom Seeds

For Syrup:
1 cup sugar
1 cup water
Few Saffron Strands

  Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Add water. Knead well until dough is smooth. Cover and chill for 15 minutes.

Mix all filling ingredients together.

For the syrup, dissolve the sugar in the water. Boil the syrup until 1 thread consistency achieved. Stir in saffron.

Divide dough into small ball sized portions. Roll out the dough into flat discs about 4" in diameter.

Place a little of filling in the centre. cover from all sides and seal the dough.

Fry kachoris over a slow flame in hot oil. When golden, drain.

Break the top of the kachoris and pour in 1 tbsp saffron syrup before serving.

Garnish with almonds, pistachios, cardamom and saffron decoratively