Gujhia (Holi Special)

Ingredients:   Method:

1 kg Khoya
500 gms Sugar
500 gms Maida
200 gms mixed dry fruits finely chopped

50 gms coconut powder
6 tbsp Cooking oil
3 tbsp Raisins

oil for deep frying
Water to knead the dough

  Combine maida with 6 tbsp of oil using your fingers. Make soft dough and knead it lightly. Add water if needed. Cover with a wet cloth and leave aside.

In a pan, roast the khoya till light brown in color. Let it cool. Add coconut powder, chopped dry fruits, sugar and raisins and mix well.

Prepare a small and thick chapati from the kneaded dough. Stuff half of the chapati with the khoya mixture. Fold and draw the edges of chapati inwards to close.

Deep-fry the gujias on medium heat till golden brown. Take out and drain the oil properly.

Store them in an airtight container.