Masala Kajoo (Cashew) Recipe

Ingredients:   Method:
2 cups Whole big cashew nuts
Salt to taste
1/2 tsp. red chili powder
3-4 pinches garam masala
2 pinches citric acid powdered
3 tbsp. ghee
  Heat ghee in a deep frying pan. Add cashews few at a time. Fry till light brown on low flame. Drain, keep aside on paper napkins so as to soak extra oil.

Repeat for remaining cashew nuts. Sprinkle all other ingredients over them. Toss with hand till masala is well blended with cashew nuts.

Cool completely to room temperature before storing in airtight container.