1/2 cup samwat ke chawal
1 big potato diced
1 in piece Cinnamon stick
3 cup water
30 gm ghee
2 tsp kala namak (black salt)
1 tsp cumin seeds
1/2 tsp chili powder
Chopped coriander leaves for garnishing
Heat ghee, put cumin seeds, cloves,
cardamoms and cinnamon.
Fry for 1 minute, mix in potato and rice.
Stir-fry for 5 minutes.
Mix in salt, chili powder and water, and bring to a boil on
Turn heat down to medium and simmer covered, for about 15
minutes or till cooked through and the water is absorbed.
Garnish with coriander leaves.
with your favorite Sabji.