1 lb Raw bananas
1 tsp. Ginger and green chili paste
1 tsp. garam masala powder
oil to fry
Salt to taste
1 cup beaten curd
4 bay leaves
1 tsp cumin seeds
1 tbsp ginger and green chili paste
2 tbsp oil
1/2 tsp turmeric powder
1 tsp garam masala powder
1/2 tsp red chili powder
1 tbsp chopped coriander for garnishing
Boil and peel raw bananas and mash them.
Add rest of the ingredients mix thoroughly, make small balls
and deep fry.
Drain and keep aside.
Heat oil for the gravy, add cloves, bay leaf, cumin seeds,
asafoetida, ginger and green chili paste and fry for 1
Add beaten curd, turmeric, garam masala
powder, red chili powder and boil while stirring
Add water to adjust the
Add the koftas, simmer for a few minutes before serving.
Garnish with chopped coriander.